ENTER
CLICK
ENTER
ENTER
ENTER
ENTER
ENTER
ENTER
ENTER
ENTER
In the 1990s, António began his career in the classic Portuguese tradition. Since then, never forgetting the tools of his trade nor his vast experience, he has travelled the World of Gastronomy, exploring his creativity, interpreting nature, creating and recreating flavours and textures in manifold combinations, with which, passionately, intensely and with boundless creativity, he transforms into an authentic cuisine. Something truly unique.
Click in the image
Here at ‘a Cozinha’, we have taken on the challenge of promoting the identity of Portuguese Cuisine, commingling the Portuguese culinary tradition with that of the chef. We mould the flavours of the seasons into pure sensory experience, bringing out the essence of our produce using contemporary, modernist techniques to create dishes with a strong link to the past, which maintain balance and innovation, intense with aroma and flavour.
Nestled between the sea and the mountains, in the heart of the Minho, is the place where, surrounded by history and culture, I explore intense and passionate cuisine – a cuisine of happiness.
On a voyage of discovery through the streets and alleyways of Guimarães’ Historic Centre, you will happen upon Largo do Serralho. There, in a little square full of history you will find ‘A Cozinha’. In the kitchen, a talented team explores the world of gastronomy in all its glory, awakening the senses in a celebration of the finest of Portuguese gastronomic culture.
As an organisation, we are proud of our social responsibility, and, for this reason, we are totally committed to minimising our environmental impact whenever and wherever possible. This we strive to achieve through respect for the essence and nobility of the produce we work with; seasonality, proportion of scale, as well as through the partnerships we share with our suppliers and the training of our staff and the value we add to it. We believe that the route we have taken is a road paved with excellence garnered from respect for our fellows, for our produce and for the environment. These are the pillars which underpin the ethos of all who walk with us down this road. Every day we strive to do well, by doing good!
At ‘A Cozinha’, we research by awakening the senses, we train by valuing the experience of each and every member, we create synergy by adding to the quality of service as experienced by the diner. Everyone who works here adheres to our values, rooted as they are in dedication and respect. Here we are motivated to learn, to be better and to do ever more – passionnately, creatively and consistently.
info@restauranteacozinha.pt
2024
2023
2022
2021
2020
2019
2018
2017
Em outubro de 2023, fomos participar num evento em Viseu e aproveitamos para fazer uma visita aos nossos queridos amigos do Soito Wines, a...
See More
Nem tudo são rosas ... e o desenvolvimento sustentável nem sempre é um mar de rosas …
See More
“Há segredos que devemos guardar porque fazem parte da experiência que queremos proporcionar. Há segredos que só são comunicados aquando...
See More
“Ou os homens entram nelas, ou, passada a sazão, o caule começará a quebrar, a espiga adesfazer-se, e todo o grão, caído, alimentará os...
See More
Da Alta Gastronomia à Cozinha Km zero.
See More
2021 foi um ano emocionante! 2022 está ser um ano apaixonante! Nas próximas imagens estão representados alguns dos inúmeros bons momentos...
See More
Pelo facto de sermos uma família numerosa, o futuro do Planeta sempre teve muito significado para nós.
See More
O projeto de decoração foi e é um processo muito importante para nós...
See More
O nosso logotipo conta a história que esteve na génese da nossa Empresa, por isso o seu desenvolvimento foi um processo muito importante e...
See More
Todas as pessoas têm um nome que as identifica. Todos os nomes têm um significado, uma memória, uma identidade, uma história, um legado. Por...
See More
Foram vários meses de trabalho intenso, para que em junho de 2016, abríssemos as portas do nosso sonho. Não podemos em momento algum deixar...
See More
Acredito que Cozinhar é também contar histórias e por isso, decidimos desenvolver este blog onde contaremos muitas das histórias que...
See More
Opening Time:
Tuesday to Saturday
12:30 - 15:30 | 19:30 - 23:00
Restaurante aCozinha por António Loureiro © 2024
All rights reserved
Facebook
Instagram
Tripadvisor